Romaine lettuce with orange and cumin dressing

2 servings

40 minutes

Romaine salad with orange and cumin dressing is a light and aromatic dish that combines the freshness of crunchy leaves with the refined taste of citrus dressing. This salad is inspired by Mediterranean culinary traditions, where simple ingredients unfold in a harmony of flavors. The delicate acidity of white wine vinegar and the sweetness of orange are beautifully complemented by the warm, slightly spicy aroma of cumin. Olive oil gives the dressing a velvety texture, enveloping each leaf of salad in a thin layer of flavor richness. This salad is perfect as a standalone dish or as a light accompaniment to fish or meat. Its fresh, balanced taste makes it an excellent choice for spring and summer meals, adding a touch of sunny warmth to any dining experience.

Energy value per serving

• Calories: 184.7
• Proteins: 0.3g
• Fats: 20.1g
• Carbohydrates: 1.1g

Ingredients

• Cumin (zira): pinch
• Orange juice: 1 tsp
• White wine vinegar: 1 tsp
• Orange zest: pinch
• Olive oil: 2 tbsp
• Romaine lettuce: 1 bunch
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. In a small skillet over medium heat, toast the cumin seeds until fragrant - about thirty seconds.

   Required ingredients:

   • Cumin (zira):  pinch

2. In a bowl, whisk cumin, vinegar, orange juice and zest with oil, add salt and pepper to taste. Dip the salad leaves in the sauce on all sides.

   Required ingredients:

   • Cumin (zira):  pinch
   • White wine vinegar: 1 teaspoon
   • Orange juice: 1 teaspoon
   • Orange zest:  pinch
   • Olive oil: 2 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Romaine lettuce: 1 bunch