Green Coleslaw

6 servings

15 minutes

Green coleslaw is a fresh and aromatic version of the classic American coleslaw, where greens play the main role. With tarragon, fennel, and celery, it gains a rich herbal flavor with a hint of anise. The addition of apple gives it a sweet touch and crunch, while the dressing made from olive oil, apple cider vinegar, and lemon juice adds pleasant acidity and freshness to the dish. This salad is perfect as a side for meat and fish or can serve as a light standalone dish for warm summer evenings. It is packed with vitamins, making it an ideal choice for those who value healthy eating and natural flavors.

Energy value per serving

• Calories: 106.5
• Proteins: 0.7g
• Fats: 9.2g
• Carbohydrates: 5.2g

Ingredients

• Extra virgin olive oil: 3 tbsp
• Apple cider vinegar: 2.5 tbsp
• Tarragon: 1.5 tbsp
• Lemon juice: 2 tsp
• Sugar: 0.3 tsp
• Celery stalk with leaves: 3 pc
• Fennel: 2 pc
• Dill: 1 tbsp
• Apple: 1 pc
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Chop tarragon, celery leaves, and fennel coarsely; slice celery stalks, apple, and fennel bulbs into thin strips.

   Required ingredients:

   • Tarragon: 1.5 tablespoon
   • Celery stalk with leaves: 3 pieces
   • Fennel: 2 pieces
   • Apple: 1 piece

2. In a bowl, mix olive oil, vinegar, lemon juice, and sugar. Add chopped herbs, and season with kosher salt and pepper to taste.

   Required ingredients:

   • Extra virgin olive oil: 3 tablespoons
   • Apple cider vinegar: 2.5 tablespoons
   • Lemon juice: 2 teaspoons
   • Sugar: 0.3 teaspoon
   • Salt:  to taste
   • Ground black pepper:  to taste