Salad mix with mozzarella

2 servings

15 minutes

Salad mix with mozzarella is the embodiment of freshness and lightness, inspired by Italian traditions. Its roots go back to Mediterranean gastronomy, where the simplicity of ingredients creates impeccable taste. Crispy salad leaves, juicy tomatoes, and cucumbers harmoniously combine with delicate mozzarella, creating a balance of textures. Salt and vegetable oil enhance the flavor of each component while herbs add spicy notes. This salad is versatile—perfect as a standalone dish or alongside a main course. Light yet nutritious, it suits summer lunches, romantic dinners, and even festive gatherings. The uniqueness of the dish lies in its simplicity and freshness as each forkful offers a sense of lightness and enjoyment.

Energy value per serving

• Calories: 145.8
• Proteins: 10.6g
• Fats: 12.4g
• Carbohydrates: 4.3g

Ingredients

• Tomatoes: 1 pc
• Cucumbers: 1 pc
• Green onions: to taste
• Green: to taste
• Salt: to taste
• Mixed salad leaves: 150 g
• Mozzarella cheese: 100 g

Cooking steps

1. I take a ready salad mix of frisée, Lolla Rossa, radicchio, iceberg, romaine, and carrots (I buy 'Belaya Dacha').

   Required ingredients:

   • Mixed salad leaves: 150 g

2. We cut tomatoes, cucumber, green onion, and herbs.

   Required ingredients:

   • Tomatoes: 1 piece
   • Cucumbers: 1 piece
   • Green onions:  to taste
   • Green:  to taste

3. We tear the mozzarella by hand.

   Required ingredients:

   • Mozzarella cheese: 100 g

4. Combine everything, add salt, and dress with any vegetable oil.

   Required ingredients:

   • Salt:  to taste