Salmon and Avocado Salad

2 servings

15 minutes

Salad with salmon and avocado is a true embodiment of Italian cuisine's sophistication, where the freshness of ingredients combines with rich flavors. Avocado gives the dish a creamy texture, while hot smoked salmon adds tenderness with a slight smoky hint. Frisée lettuce leaves add a crunchy freshness, and the dressing made from balsamic sauce, olive oil, floral honey, and soy sauce creates a harmony of sweet, sour, and salty tastes. This salad is perfect as a light standalone dish or an elegant addition to a festive table.

Energy value per serving

• Calories: 560.1
• Proteins: 24.5g
• Fats: 46.4g
• Carbohydrates: 8.8g

Ingredients

• Avocado: 1 pc
• Hot smoked salmon: 200 g
• Frisee salad: 100 g
• Balsamic sauce: 2 tbsp
• Olive oil: 3 tbsp
• Flower honey: 1 tsp
• Soy sauce: 1 tbsp

Cooking steps

1. Wash, peel, and dice the avocado.

   Required ingredients:

   • Avocado: 1 piece

2. Wash the lettuce leaves and tear them into the salad.

   Required ingredients:

   • Frisee salad: 100 g

3. Cut the salmon into small pieces.

   Required ingredients:

   • Hot smoked salmon: 200 g

4. For the dressing, mix olive oil, balsamic sauce, honey, and soy sauce well.

   Required ingredients:

   • Olive oil: 3 tablespoons
   • Balsamic sauce: 2 tablespoons
   • Flower honey: 1 teaspoon
   • Soy sauce: 1 tablespoon

5. Place the salad on plates and drizzle with sauce.

   Required ingredients:

   • Balsamic sauce: 2 tablespoons
   • Olive oil: 3 tablespoons
   • Flower honey: 1 teaspoon
   • Soy sauce: 1 tablespoon