Salad with shrimp, arugula and cherry tomatoes

5 servings

20 minutes

This Australian salad with shrimp, arugula, and cherry tomatoes is the quintessence of freshness and refined taste. It combines juicy caramelized shrimp, sweet tomatoes, and peppery arugula, creating a harmony of textures and aromas. Balsamic vinegar adds a light tanginess to the dish, while olive oil enriches it with softness and depth of flavor. This dish comes from Australia, where seafood plays an important role in the cuisine due to the abundance of fresh ocean gifts. It is served as a light summer dinner or an elegant appetizer for romantic evenings. The simplicity of preparation makes it accessible even for culinary beginners, while the elegance of flavor combinations makes it an ideal choice for gourmets.

Energy value per serving

• Calories: 150.7
• Proteins: 30g
• Fats: 2g
• Carbohydrates: 3.2g

Ingredients

• Cherry tomatoes: 300 g
• Shrimps: 800 g
• Salt: to taste
• Ground black pepper: to taste
• Olive oil: to taste
• Balsamic vinegar: to taste
• Arugula: 1 bunch

Cooking steps

1. Thaw the shrimp and clean them.

   Required ingredients:

   • Shrimps: 800 g

2. Heat the pan with olive oil.

   Required ingredients:

   • Olive oil:  to taste

3. Fry the shrimp over high heat for 2-3 minutes (the shrimp should not be stewed, they should be browned).

   Required ingredients:

   • Shrimps: 800 g

4. Cut the cherry in half. Tear the arugula by hand and add it to the tomatoes.

   Required ingredients:

   • Cherry tomatoes: 300 g
   • Arugula: 1 bunch

5. Add salt, pepper, and balsamic vinegar to taste.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Balsamic vinegar:  to taste