Papaya and Tomato Salad

5 servings

20 minutes

Papaya and tomato salad is an amazing combination of freshness and lightness, brought to Italian cuisine with hints of exoticism. The juicy sweetness of papaya perfectly complements the tangy freshness of tomatoes, while the addition of red sweet onion and cilantro adds a piquant touch. Balsamic vinegar enhances the flavor, uniting all ingredients into a harmonious ensemble. This salad is perfect for a summer dinner or as an accompaniment to meat dishes. Its simplicity in preparation makes it accessible for any gourmet looking to add new flavors to their culinary palette.

Energy value per serving

• Calories: 214.1
• Proteins: 3.1g
• Fats: 0.5g
• Carbohydrates: 41.5g

Ingredients

• Papaya: 0.5 pc
• Sweet red onion: 1 pc
• Salt: to taste
• Tomatoes: 3 pc
• Balsamic vinegar: to taste
• Coriander: to taste

Cooking steps

1. Peel the papaya and cut it into large cubes.

   Required ingredients:

   • Papaya: 0.5 piece

2. Cut the tomatoes into large pieces and add onion.

   Required ingredients:

   • Tomatoes: 3 pieces
   • Sweet red onion: 1 piece

3. Add cilantro to taste.

   Required ingredients:

   • Coriander:  to taste

4. Add salt and balsamic vinegar.

   Required ingredients:

   • Salt:  to taste
   • Balsamic vinegar:  to taste

5. Mix the salad well.