King Prawn Salad with Pineapple and Parmesan

2 servings

20 minutes

This exquisite Italian salad combines tender royal shrimp, sweet pineapple, and the rich aroma of parmesan, creating a harmony of flavors. Its roots can be found in Mediterranean cuisine, where fresh seafood and fruits come together in light and elegant dishes. The creamy yogurt-based dressing with balsamic vinegar adds a gentle tanginess that highlights the sweetness of the pineapple and the creamy texture of the avocado. Basil leaves complement the dish with fresh herbal notes. This salad is perfect for summer dinners, romantic dates, or festive tables, being not only delicious but also aesthetically pleasing. It can be served as a standalone dish or as a side to seafood and white wine.

Energy value per serving

• Calories: 602
• Proteins: 49.5g
• Fats: 27g
• Carbohydrates: 35.1g

Ingredients

• King Prawns: 300 g
• Pineapple: 500 g
• Avocado: 1 pc
• Crushed basil leaves: to taste
• Grated Parmesan cheese: 100 g
• Yogurt: 150 g
• Salt: to taste
• Balsamic vinegar: 1 tbsp
• Mix of peppers: to taste

Cooking steps

1. Boil the shrimp.

   Required ingredients:

   • King Prawns: 300 g

2. While the shrimp is boiling, cut the pineapple and avocado into cubes.

   Required ingredients:

   • Pineapple: 500 g
   • Avocado: 1 piece

3. Grate the cheese on a medium grater.

   Required ingredients:

   • Grated Parmesan cheese: 100 g

4. Make the dressing: mix yogurt with salt, pepper, and a tablespoon of balsamic vinegar.

   Required ingredients:

   • Yogurt: 150 g
   • Salt:  to taste
   • Balsamic vinegar: 1 tablespoon
   • Mix of peppers:  to taste

5. Season the salad and garnish with basil leaves.

   Required ingredients:

   • Crushed basil leaves:  to taste