Simple Tomato and Feta Salad

3 servings

15 minutes

A simple tomato and feta salad is the essence of Mediterranean cuisine, where simplicity meets rich flavors. The Greek tradition of cooking has always valued the freshness and naturalness of ingredients, and this salad is a perfect testament to that. The sweetness of juicy tomatoes harmoniously intertwines with the saltiness of feta, while olive oil adds a delicate velvetiness. Spices provide a finishing touch to the dish, revealing its aroma. This salad is ideal as a light appetizer or side dish to main courses. It can be served with roasted meat, fish or simply enjoyed on its own with fresh bread. The taste is simple yet elegant, leaving a pleasant aftertaste of sunny Mediterranean.

Energy value per serving

• Calories: 406.7
• Proteins: 23.3g
• Fats: 32.2g
• Carbohydrates: 4.2g

Ingredients

• Tomatoes: 3 pc
• Olive oil: to taste
• Feta cheese: 400 g
• Seasonings: to taste

Cooking steps

1. Wash the tomatoes, remove the feta from the brine. Cut the tomatoes and feta into small cubes of the same size (2x2 cm). Transfer to a salad bowl. Sprinkle with seasoning. Drizzle with olive oil. Mix.

   Required ingredients:

   • Tomatoes: 3 pieces
   • Feta cheese: 400 g
   • Seasonings:  to taste
   • Olive oil:  to taste