Tomato salad with radish, peas and tofu

3 servings

15 minutes

Tomato salad with radish, peas, and tofu is a light and refreshing dish embodying the simplicity and sophistication of French cuisine. The combination of sweet tomatoes, crunchy radish, and tender tofu creates a harmony of textures enhanced by the spiciness of red onion and the rich flavor of chicken egg. Peas add freshness, while the simplicity of preparation makes this salad an ideal choice for a quick yet elegant dinner. Historically, seasonal vegetables are often used in French salads, and this recipe reflects the tradition of lightness and naturalness. This salad can be served as a standalone dish or as a side to meat and fish. A great option for those who appreciate a balance of flavors and healthy ingredients.

Energy value per serving

• Calories: 194.4
• Proteins: 13.4g
• Fats: 4.8g
• Carbohydrates: 24.4g

Ingredients

• Tomatoes: 5 pc
• Canned green peas: 1 jar
• Radish: 9 pc
• Chicken egg: 1 pc
• Soft tofu: 150 g
• Sweet red onion: 0.5 pc

Cooking steps

1. Boil the egg hard.

   Required ingredients:

   • Chicken egg: 1 piece

2. Cut all ingredients into cubes, put them in a large salad bowl, and mix.

   Required ingredients:

   • Tomatoes: 5 piece
   • Canned green peas: 1 jar
   • Radish: 9 pieces
   • Soft tofu: 150 g
   • Sweet red onion: 0.5 piece