Tomato and Red Onion Salad
4 servings
15 minutes
Tomato and red onion salad is a simple yet expressive dish of Russian cuisine that conveys the summer mood of fresh vegetables. Its roots lie in the tradition of consuming fresh produce in rural households, where simplicity and rich flavor are essential. The sweetness of tomatoes harmonizes with the mild sharpness of red onions, while sea salt and ground chili pepper highlight their natural flavor nuances. Cilantro and basil add herbal freshness, and olive oil brings all the ingredients together for a smooth finish. The salad is perfect as a standalone dish or as a refreshing side to meat or fish. It is a true embodiment of culinary minimalism, where every detail plays its part in creating a rich and memorable taste.
1
We slice the onion into rings, salt it, 'mash' it, cut cherry tomatoes in half, regular ones into large wedges, chop cilantro, combine everything, mix, sprinkle with pepper, and drizzle with olive oil.
- Red onion: 1 head
- Sea salt: pinch
- Cherry tomatoes: 6 pieces
- Tomatoes: 2 pieces
- Fresh cilantro (coriander): 2 stems
- Ground chili pepper: pinch
- Olive oil: 2 tablespoons
2
Transfer to a deep dish and garnish with basil leaves.
- Green basil leaves: 1 stem