Cabbage salad with arugula and soy sauce

1 serving

10 minutes

Cabbage salad with arugula and soy sauce is a vibrant combination of freshness and spicy notes. This recipe is inspired by Armenian traditions, where vegetable salads hold an important place on the table. Crunchy white cabbage harmonizes with juicy cucumber and sweet pepper, while arugula adds a spicy bitterness. Lemon juice and soy sauce give the salad a rich flavor with a slight tang, and sesame seeds create a subtle nutty hint. This salad not only refreshes but also complements meat and fish dishes perfectly. An ideal option for a light dinner or as a side dish for a festive table.

Energy value per serving

• Calories: 506.5
• Proteins: 19g
• Fats: 33.4g
• Carbohydrates: 36.4g

Ingredients

• White cabbage: 200 g
• Arugula: 1 bunch
• Soy sauce: 2 tbsp
• Green bell pepper: 1 pc
• White sesame seeds: 2 tbsp
• Lemon: 1 pc
• Vegetable oil: 1 tbsp
• Cucumbers: 1 pc

Cooking steps

1. Chop the cabbage, cut the cucumber into cubes, slice the pepper into strips, and cut the bunch of arugula in half.

   Required ingredients:

   • White cabbage: 200 g
   • Cucumbers: 1 piece
   • Green bell pepper: 1 piece
   • Arugula: 1 bunch

2. Put all the vegetables in a salad bowl and mix well.

3. Squeeze lemon juice into the salad, add soy sauce, oil, and sprinkle sesame seeds. Mix well.

   Required ingredients:

   • Lemon: 1 piece
   • Soy sauce: 2 tablespoons
   • Vegetable oil: 1 tablespoon
   • White sesame seeds: 2 tablespoons