Crab salad with fresh cucumbers

10 servings

30 minutes

Crab salad with fresh cucumbers is an exquisite dish filled with lightness and freshness. Although crab sticks are not a traditional ingredient in Greek cuisine, this salad perfectly combines the softness of crab meat with crunchy cucumbers and the rich flavor of eggs. A light mayonnaise dressing binds the components together, creating a delicate texture. The salad appeals with its versatility—it is suitable for both everyday dinners and festive gatherings. Its origin can be linked to European culinary traditions adapted to modern taste preferences. This salad will give you a bright taste of the sea combined with the refreshing coolness of cucumbers, evoking memories of sunny coastlines. Serve it chilled, garnished with herbs to enhance its freshness and give it an even more refined look.

Energy value per serving

• Calories: 167.1
• Proteins: 9.2g
• Fats: 10.1g
• Carbohydrates: 9.5g

Ingredients

• Chicken egg: 5 pc
• Cucumbers: 4 pc
• Mayonnaise: 5 tbsp
• Crab sticks: 20 pc

Cooking steps

1. Boil the eggs and chop them finely.

   Required ingredients:

   • Chicken egg: 5 piece

2. Finely chop two large packages of crab sticks.

   Required ingredients:

   • Crab sticks: 20 pieces

3. Peel the cucumbers and chop them finely (the number of cucumbers in the salad depends on their size).

   Required ingredients:

   • Cucumbers: 4 pieces

4. Combine all ingredients and dress with mayonnaise.

   Required ingredients:

   • Mayonnaise: 5 tablespoon