Crab salad with green apples

10 servings

30 minutes

Crab salad with green apples is a refined combination of tender crab sticks, refreshing green apples, and nutritious chicken eggs, united in a harmonious flavor composition. Inspired by Russian culinary traditions, this salad embodies the balance of seafood sweetness and the light tartness of apples, adding brightness and freshness to the dish.

Energy value per serving

• Calories: 199.3
• Proteins: 9.2g
• Fats: 10.4g
• Carbohydrates: 16.3g

Ingredients

• Crab sticks: 20 pc
• Green apples: 4 pc
• Chicken egg: 5 pc
• Mayonnaise: 5 tbsp

Cooking steps

1. Boil the eggs and chop them finely.

   Required ingredients:

   • Chicken egg: 5 piece

2. Finely chop two large packs of crab sticks.

   Required ingredients:

   • Crab sticks: 20 pieces

3. Peel the apples and chop them finely. The apples should be green, firm, juicy, but not sour (if the apples are large, use 3 pieces).

   Required ingredients:

   • Green apples: 4 pieces

4. Combine all ingredients and dress with mayonnaise.

   Required ingredients:

   • Mayonnaise: 5 tablespoon