Seychelles salad with cabbage, carrots and lemon sauce

2 servings

20 minutes

Seychellois salad with cabbage, carrots, and lemon sauce is a vibrant blend of freshness and spiciness inspired by Korean cuisine traditions. Its crunchy cabbage and sweet carrots form a perfect duet complemented by sharp onions and refreshing lemon sauce. The simple yet balanced composition makes this salad an excellent option for a light dinner or as a side dish to main courses. Lemon juice adds a pleasant tanginess that highlights the natural flavors of the vegetables, while pepper and salt add a hint of spice. It's an ideal choice for those who want to enjoy a fresh and healthy dish while maintaining harmony of flavors and textures.

Energy value per serving

• Calories: 219.1
• Proteins: 10.9g
• Fats: 0.7g
• Carbohydrates: 45.2g

Ingredients

• White cabbage: 500 g
• Carrot: 4 pc
• Onion: 2 head
• Lemon: 4 pc
• Salt: pinch
• Ground black pepper: pinch

Cooking steps

1. We wash the cabbage and chop it. We peel the carrot and grate it on a coarse grater. We put the vegetables in a salad bowl.

   Required ingredients:

   • White cabbage: 500 g
   • Carrot: 4 pieces

2. We clean the onion and grate it on a medium grater, transferring it to a bowl for sauce. We squeeze in lemons and mix the grated onion with lemon, adding salt and pepper.

   Required ingredients:

   • Onion: 2 heads
   • Lemon: 4 pieces
   • Salt:  pinch
   • Ground black pepper:  pinch

3. We mix everything.