Arugula salad with prosciutto
4 servings
10 minutes
Arugula salad with prosciutto is a refined dish of Italian cuisine that embodies the sophistication of Mediterranean flavors. The peppery arugula pairs perfectly with the delicate prosciutto, creating a harmonious balance of textures. Tomatoes add freshness and juiciness, while warm mushrooms provide depth of flavor. Olive oil, lemon juice, and aromatic herbs give the salad richness and expressiveness. This salad not only delights the palate but also impresses aesthetically: the vibrant colors of the ingredients make it a true centerpiece on the table. It is perfect as a light dish for a summer dinner or an elegant appetizer before the main course. In Italy, such salads symbolize simplicity and culinary mastery, as the minimalism of ingredients allows for the true flavors of each component to shine.
1
Rinse the arugula with water and place it on a plate as a 'cushion'.
- Arugula: 1 bunch
2
Add tomatoes, then spices. Drizzle with olive oil.
- Tomatoes: 300 g
- Sea salt: to taste
- Ground black pepper: to taste
- Oregano: to taste
- Basil: to taste
- Extra virgin olive oil: to taste
3
Sauté the mushrooms and add them warm to the salad. Top with prosciutto and drizzle with lemon juice.
- Fresh champignons: 300 g
- Prosciutto: 100 g
- Lemon juice: to taste