Salad with Parma ham, mozzarella and arugula

2 servings

10 minutes

This salad is a true embodiment of French gastronomic sophistication, harmoniously combining freshness, tenderness, and richness of flavors. Parma is known for its legendary ham that adds an elegant salty note to the dish, complemented by the creamy texture of mozzarella. Arugula adds a light spiciness while sweet cherry tomatoes refresh the composition. The final touch is pine nuts and extra virgin olive oil that enrich the salad with a nutty aftertaste and soft fruity acidity. This salad is perfect as a light lunch or an elegant appetizer before the main course, accompanied by a glass of white wine. Its simplicity in preparation makes it a wonderful choice for a romantic dinner or friendly gathering where each ingredient unfolds fully, providing true enjoyment of flavor.

Energy value per serving

• Calories: 601.6
• Proteins: 35.2g
• Fats: 52.5g
• Carbohydrates: 6.3g

Ingredients

• Arugula: 1 bunch
• Mozzarella cheese: 150 g
• Parma ham: 150 g
• Cherry tomatoes: 100 g
• Extra virgin olive oil: 1 tbsp
• Pine nuts: 30 g

Cooking steps

1. Place arugula on a plate. Top with mozzarella cheese and 4 slices of Parma ham.

   Required ingredients:

   • Arugula: 1 bunch
   • Mozzarella cheese: 150 g
   • Parma ham: 150 g

2. Cut cherry tomatoes in half and place them on a plate. Drizzle with olive oil, you can add a bit of balsamic vinegar. Season with salt and sprinkle with pine nuts.

   Required ingredients:

   • Cherry tomatoes: 100 g
   • Extra virgin olive oil: 1 tablespoon
   • Pine nuts: 30 g