Goat cream cheese with tomatoes and basil
2 servings
10 minutes
Goat cheese cream with tomatoes and basil is an exquisite dish of Spanish cuisine that embodies the simplicity and elegance of Mediterranean flavor. The delicate goat cheese harmoniously combines with juicy red tomatoes, the fresh aroma of basil, and the spiciness of black pepper. Olive oil and balsamic vinegar add softness and depth to the dish, creating a perfect balance of freshness and richness. This light yet rich appetizer is perfect for both summer lunches and festive tables. In Spain, such combinations are popular due to respect for natural ingredients and their harmony. Goat cheese adds a characteristic creamy texture that gently contrasts with the firmness of fresh tomatoes, while basil completes the composition with its vibrant spiciness.
1
Prepare all the ingredients.
2
Wash ripe red tomatoes and slice them into rounds.
- Tomatoes: 2 pieces
3
Arrange on a plate, season with pepper and salt, and drizzle with good olive oil and balsamic vinegar.
- Ground black pepper: to taste
- Coarse salt: to taste
- Extra virgin olive oil: to taste
4
Top with the desired amount of cheese and garnish with fresh basil.
- Soft goat cheese: to taste
- Green basil: to taste