Salad with crab sticks, cucumber and green peas

4 servings

5 minutes

This salad with crab sticks, cucumber, and green peas is a light and refreshing dish with a soft texture and delicate flavor. Crab sticks add a hint of the sea, cucumbers refresh it, and green peas provide a sweet touch. The mayonnaise dressing binds the ingredients together, creating a harmony of flavors. Although this recipe doesn't have a century-old history, it has become popular in modern kitchens due to its simplicity and accessible ingredients. A great choice for a light dinner or festive table, it works well as a standalone dish or as part of a larger assortment of snacks. It cooks quickly, looks appetizing, and pairs wonderfully with crispy bread or leafy greens.

Energy value per serving

• Calories: 125.5
• Proteins: 3g
• Fats: 9.3g
• Carbohydrates: 8g

Ingredients

• Onion: 1 head
• Crab sticks: 100 g
• Mayonnaise: 3 tbsp
• Ground black pepper: to taste
• Green peas: 2 tbsp
• Cucumbers: 1 pc
• Green salad: to taste

Cooking steps

1. Prepare all the ingredients.

2. Finely chop the crab sticks, cucumber, onion, and lettuce leaves.

   Required ingredients:

   • Crab sticks: 100 g
   • Cucumbers: 1 piece
   • Onion: 1 head
   • Green salad:  to taste

3. Mix everything and add peas.

   Required ingredients:

   • Green peas: 2 tablespoons

4. Add pepper and mix with mayonnaise.

   Required ingredients:

   • Ground black pepper:  to taste
   • Mayonnaise: 3 tablespoons