Green pea salad with croutons

4 servings

5 minutes

Pea salad with croutons is a simple yet surprisingly delicious dish that comes from European cuisine. Its history roots in home cooking, where ease of preparation meets rich flavor. Crunchy croutons add an appetizing texture to the dish, while sweet green peas and sharp onions create a harmony of tastes. Dressed with mayonnaise, the salad becomes tender and rich, perfectly complementing family dinners or friendly gatherings. It can be served as a standalone dish or as a side to meat and fish dishes. Due to the simplicity and availability of ingredients, this salad remains a favorite for many, and its juicy combination makes it suitable for everyday menus.

Energy value per serving

• Calories: 113.3
• Proteins: 4.5g
• Fats: 0.4g
• Carbohydrates: 24.6g

Ingredients

• Crackers: 100 g
• Green peas: 100 g
• Onion: 1 head
• Mayonnaise: to taste

Cooking steps

1. Prepare all the ingredients.

2. Cut the onion into rings.

   Required ingredients:

   • Onion: 1 head

3. Add peas and croutons.

   Required ingredients:

   • Green peas: 100 g
   • Crackers: 100 g

4. Fill with mayonnaise.

   Required ingredients:

   • Mayonnaise:  to taste

5. Mix.

6. Ready to serve!