Salad with Chinese cabbage and shrimps

5 servings

25 minutes

This salad is a light and elegant combination of freshness, crunchiness, and rich seafood flavor. The tender and juicy shrimp are perfectly complemented by the crispy leaves of napa cabbage, the freshness of apple and cucumber. The subtle aroma of hard cheese adds depth, while the crispbreads provide textural completeness. The dressing made from ketchup and mayonnaise adds a spicy note, turning the salad into a harmonious ensemble of flavors. This dish is perfect for a light dinner or festive table where it delights not only with taste but also with exquisite presentation. Authentic yet modern, this signature recipe highlights the balance of freshness and richness, making it a versatile choice for both gourmets and lovers of simple yet striking dishes.

Energy value per serving

• Calories: 131.8
• Proteins: 17.5g
• Fats: 3.8g
• Carbohydrates: 6.4g

Ingredients

• Mayonnaise: to taste
• Shrimps: 400 g
• Ketchup: to taste
• Hard cheese: 50 g
• Green apples: 1 pc
• Chinese cabbage: to taste
• Cucumbers: 1 pc
• Whole grain bread: 1 pc

Cooking steps

1. Boil and clean the shrimp.

   Required ingredients:

   • Shrimps: 400 g

2. Cut the apple, leaves of Beijing cabbage, and cucumber into strips.

   Required ingredients:

   • Green apples: 1 piece
   • Chinese cabbage:  to taste
   • Cucumbers: 1 piece

3. Crush and crumble the bread into the salad and mix everything.

   Required ingredients:

   • Whole grain bread: 1 piece

4. Grate the cheese (I used comte) on a fine grater and add it to the salad.

   Required ingredients:

   • Hard cheese: 50 g

5. Pour the sauce made from mixed ketchup and mayonnaise.

   Required ingredients:

   • Mayonnaise:  to taste
   • Ketchup:  to taste