Chinese cabbage salad with chicken and olives

2 servings

15 minutes

This salad embodies lightness and freshness. Beijing cabbage provides a crunchy texture, chicken fillet adds tenderness, and olives give a Mediterranean flavor twist. Sweet peppers and juicy tomatoes balance the palette, making the dish bright and rich. Dressed with soft mayonnaise, the salad achieves completeness and harmony of taste. It’s an ideal option for both a light dinner and a festive table, surprising with the combination of simple yet exquisite ingredients. It is quick to prepare, and the taste lingers long.

Energy value per serving

• Calories: 174.2
• Proteins: 7.9g
• Fats: 13.7g
• Carbohydrates: 5g

Ingredients

• Olive: 25 g
• Chinese cabbage: 150 g
• Sweet pepper: 40 g
• Mayonnaise: 35 g
• Chicken breast fillet: 50 g
• Tomatoes: 50 g

Cooking steps

1. Chop the cabbage, chicken, and pepper into strips.

   Required ingredients:

   • Chinese cabbage: 150 g
   • Chicken breast fillet: 50 g
   • Sweet pepper: 40 g

2. Slice the olives into rings.

   Required ingredients:

   • Olive: 25 g

3. Combine all ingredients and dress with mayonnaise.

   Required ingredients:

   • Olive: 25 g
   • Chinese cabbage: 150 g
   • Sweet pepper: 40 g
   • Chicken breast fillet: 50 g
   • Tomatoes: 50 g
   • Mayonnaise: 35 g