Green Pea, Avocado and Herb Salad
2 servings
20 minutes
This refreshing salad is inspired by Spanish cuisine, where freshness and natural flavors play a key role. Green peas add a light sweetness to the salad, while creamy avocado provides a velvety texture. Spinach and parsley contribute green freshness, creating a harmonious blend of flavors. A fragrant dressing made with Dijon mustard, olive oil, and wine vinegar highlights the natural juiciness of the ingredients. A delicate cream cheese completes the composition, adding softness and a slight saltiness. This salad is perfect as a light summer dish, appetizer, or accompaniment to main courses. It is wonderful for those who appreciate healthy and exquisite food. Its Spanish roots make it especially appealing to Mediterranean cuisine lovers.
1
Boil the peas and let them cool while you perform the next steps.
- Frozen green peas: 2 glasss
2
Peel the soft avocado and cut it into cubes about 1.5 centimeters. Chop the parsley.
- Avocado: 2 pieces
- Chopped parsley: 20 g
3
Prepare the sauce: mix mustard, oil, and vinegar until smooth.
- Dijon mustard: 1 tablespoon
- Extra virgin olive oil: 1 tablespoon
- White wine vinegar: 1 teaspoon
4
Mix the peas, avocado, parsley, spinach, and sauce.
- Frozen green peas: 2 glasss
- Avocado: 2 pieces
- Chopped parsley: 20 g
- Baby spinach: 100 g
- Dijon mustard: 1 tablespoon
- Extra virgin olive oil: 1 tablespoon
- White wine vinegar: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
5
Sprinkle cheese on top.
- Cottage cheese: 50 g