Rome salad with fresh champignons
1 serving
15 minutes
Roman salad with fresh mushrooms is a refined dish of Italian cuisine that embodies the freshness and lightness of the Mediterranean. Its history traces back to the traditions of Roman feasts where fresh ingredients were always in focus. Tender chicken fillet, juicy tomatoes, and white croutons give the salad a multifaceted texture while mushrooms add a subtle earthy aroma. Lettuce and Lolla Rossa leaves create a crispy base soaked in refreshing lemon dressing with olive oil. This dish is perfect for a light dinner or appetizer, delighting with a balance of flavors: light acidity, tender chicken taste, and earthy notes of mushrooms. Such a salad is not only nutritious but also elegant, highlighting Italian simplicity and sophistication.
1
Slice mushrooms, tomatoes, and boiled chicken fillet into small pieces.
- Chicken fillet: 50 g
- Fresh champignons: 40 g
- Tomatoes: 1 piece
2
Tear the salad leaves (or use other preferred varieties) into pieces by hand.
- Lettuce: to taste
- Lolla Rossa Salad: 1 piece
3
Mix all ingredients, dress with olive oil and lemon juice, and add salt.
- Lemon juice: to taste
- Olive oil: to taste
- Salt: to taste