Green salad with shrimps and olives
4 servings
60 minutes
Green salad with shrimp and olives is a true embodiment of Mediterranean freshness and lightness. The origins of this dish trace back to the traditions of coastal regions where fresh seafood harmoniously combines with vegetables and herbs. Crunchy cucumbers, vibrant bell peppers, and fragrant greens create a rich flavor, while juicy shrimp add delicate tenderness. Olives, with their tangy notes, complete the composition, and olive oil highlights the natural taste nuances of each ingredient. This salad is perfect as a light, nutritious dish on a hot day and can serve as a wonderful addition to the main table. Its simplicity in preparation makes it accessible for any occasion—be it a family dinner or a summer celebration.
1
Slice the cucumbers, cut the peppers into strips. Add chopped herbs, olives, and boiled peeled shrimp.
- Red sweet pepper: 1 piece
- Yellow bell pepper: 1 piece
- Olive: 1 jar
- Shrimps: 500 g
- Parsley: 1 bunch
- Cucumbers: 2 pieces
- Dill: 1 bunch
2
Tear the lettuce leaves into small pieces. Mix everything together. Add salt and dress with olive oil.
- Salt: to taste
- Olive oil: to taste
- Green salad: 1 bunch