Salad with Chinese cabbage, chicken and croutons
4 servings
30 minutes
Salad with Beijing cabbage, chicken, and croutons is a light yet hearty dish that harmoniously combines freshness and crunchiness. The base of tender chicken fillet and Beijing cabbage gives the salad an airy texture, while sweet peppers and tomatoes add vibrant notes of juiciness. Crunchy croutons complete the composition, adding zest and pleasant texture. This salad is perfect for a quick dinner or light lunch. It can be served as a standalone dish or as a side. Its simplicity makes it an essential recipe for everyday menus, and its rich flavor will surely delight guests.
1
First, prepare the croutons. Cut slices of white bread into small cubes and dry them in the oven. Let cool.
- White bread: to taste
2
Boil chicken fillet and eggs. Cut into cubes. Also cut tomatoes, peppers, and cheese into cubes. Tear the cabbage by hand.
- Chicken fillet: 200 g
- Chicken egg: 3 pieces
- Tomatoes: 2 pieces
- Sweet pepper: 1 piece
- Hard cheese: 100 g
- Chinese cabbage: 1 piece
3
Mix all ingredients except the croutons, lightly salt and pepper, and dress with mayonnaise.
- Salt: to taste
- Ground black pepper: pinch
- Mayonnaise: to taste
4
Before serving, add croutons, mix again, and sprinkle with chopped herbs. Serve immediately to prevent the croutons from becoming soggy.
- White bread: to taste
- Dill: to taste