Antique Fruit Salad

3 servings

20 minutes

Antique fruit salad is a journey through time to the exquisite traditions of ancient Roman cuisine. The sweet aroma of ripe peaches and white grapes harmoniously blends with the delicate texture of melon, while ground almonds add a light nutty note to the dish. The finishing touch is a warmed mixture of white wine and honey that fills the fruits with depth of flavor and subtle sweetness. This salad not only refreshes but also awakens historical images of ancient feasts where such dishes were served as a sign of prosperity and refined taste. The magnificent combination of natural ingredients makes it an ideal choice for a summer dinner or a light dessert after a lavish feast.

Energy value per serving

• Calories: 967.4
• Proteins: 16.3g
• Fats: 20.6g
• Carbohydrates: 169.2g

Ingredients

• Peaches: 2 pc
• Melon: 1 pc
• White grapes: 1.5 glass
• Honey: 5 tbsp
• Dry white wine: 2 glass
• Ground almonds: 80 g

Cooking steps

1. Cut the melon in half, carefully remove the flesh, and chop it into small pieces.

   Required ingredients:

   • Melon: 1 piece

2. Mix the melon with the other fruits and almonds.

   Required ingredients:

   • Melon: 1 piece
   • Peaches: 2 pieces
   • Ground almonds: 80 g

3. Fill the melon rind with this mixture.

4. Heat the wine with honey over low heat, stirring constantly. Pour this mixture over the fruits.

   Required ingredients:

   • Dry white wine: 2 glasss
   • Honey: 5 tablespoon