Salad of Aragonese olives and Valencian oranges

2 servings

10 minutes

Salad of Aragon olives and Valencia oranges is an exquisite blend of southern flavors. Aragon olives, with their rich, salty taste, contrast beautifully with the juiciness and sweet tang of Valencia oranges. This salad, inspired by Italian cuisine, carries the freshness of Mediterranean ingredients. Lettuce leaves create a delicate texture, while cherry tomatoes add a light acidity. Extra virgin olive oil adds depth of flavor, uniting all ingredients into a harmonious dish. Pepper and salt finish the composition with subtle spice notes. This salad is perfect as a light appetizer or refreshing complement to main dishes. Easy to prepare, it reveals the richness of Italian flavors and transports you to warm sunny regions.

Energy value per serving

• Calories: 75.2
• Proteins: 1.7g
• Fats: 2.3g
• Carbohydrates: 10.2g

Ingredients

• Oranges: 1 pc
• Cherry tomatoes: 4 pc
• Extra virgin olive oil: to taste
• Ground black pepper: to taste
• Salt: to taste
• Green salad: to taste
• Olives: 20 pc

Cooking steps

1. Wash the salad leaves in cold running water.

   Required ingredients:

   • Green salad:  to taste

2. Cut the tomato into quarters.

   Required ingredients:

   • Cherry tomatoes: 4 pieces

3. Cut the flesh out of the orange and break it into pieces.

   Required ingredients:

   • Oranges: 1 piece

4. Mix all ingredients, season with pepper and salt, and drizzle with olive oil.

   Required ingredients:

   • Olives: 20 pieces
   • Ground black pepper:  to taste
   • Salt:  to taste
   • Extra virgin olive oil:  to taste