Salad with dry-cured ham, champignons and pineapple

4 servings

15 minutes

This salad is the embodiment of culinary harmony, where the rich flavors of Yugoslav cuisine meet. Thinly sliced fresh mushrooms, sweet pineapple chunks, and aromatic cured ham create a refined combination of textures and flavor notes. Arugula adds a spicy touch, parmesan brings exquisite creaminess, and almond halves provide a delicate crunch. A light yogurt dressing completes the ensemble, making the dish refreshing and light. This salad is perfect for a romantic dinner or festive gathering; its rich taste will surprise and delight even the most discerning gourmets. It embodies the culture and warmth of Yugoslav traditions, blending simplicity and sophistication in one dish.

Energy value per serving

• Calories: 175.8
• Proteins: 14.5g
• Fats: 11.8g
• Carbohydrates: 3.2g

Ingredients

• Yogurt: to taste
• Dry-cured ham: 200 g
• Champignons: 200 g
• Pineapple: 100 g
• Parmesan cheese: to taste
• Arugula: to taste
• Almond: to taste

Cooking steps

1. Slice fresh mushrooms and pineapple into thin slices and place them with ham in the center.

   Required ingredients:

   • Champignons: 200 g
   • Pineapple: 100 g
   • Dry-cured ham: 200 g

2. Top with arugula, grated parmesan, and drizzle with yogurt.

   Required ingredients:

   • Arugula:  to taste
   • Parmesan cheese:  to taste
   • Yogurt:  to taste

3. Sprinkle the salad with almond halves.

   Required ingredients:

   • Almond:  to taste