Light Avocado Salad with Shrimp

4 servings

20 minutes

Light avocado salad with shrimp is a delicate blend of freshness and seafood flavor from northern regions that appreciate simple yet exquisite dishes. The buttery texture of avocado perfectly complements the tender shrimp, creating a harmonious balance of flavors. The mayonnaise and ketchup dressing adds a light spiciness, making the dish particularly appetizing. This salad is great for a light dinner or festive appetizers when you want to treat yourself and guests to something unusual. Its simplicity in preparation makes it ideal for a quick yet elegant culinary solution.

Energy value per serving

• Calories: 338.5
• Proteins: 16.5g
• Fats: 26.7g
• Carbohydrates: 7.2g

Ingredients

• Avocado: 2 pc
• Small peeled boiled shrimps: 300 g
• Mayonnaise: 100 g
• Ketchup: 100 g

Cooking steps

1. Wash and cut the avocado in half. Remove the pit.

   Required ingredients:

   • Avocado: 2 pieces

2. Place the pre-cooked and peeled shrimp in the hole from the bone.

   Required ingredients:

   • Small peeled boiled shrimps: 300 g

3. Mix mayonnaise with ketchup and drizzle it over the salad.

   Required ingredients:

   • Mayonnaise: 100 g
   • Ketchup: 100 g