Daikon salad with greens

4 servings

10 minutes

Daikon and herb salad is a simple yet exquisite dish of Japanese cuisine that delights with its freshness and lightness. Daikon, one of the key ingredients in Asian cooking, is known for its mild, slightly sweet flavor with a hint of spiciness. Combined with aromatic herbs and natural sunflower oil, it gains an amazing depth of flavor. This salad is perfect for a summer lunch or light dinner, harmoniously complementing main dishes of Japanese cuisine. It has cleansing properties, aids digestion, and provides energy thanks to the freshness of the ingredients. Tender, crunchy, and refreshing – it easily fits both traditional Eastern and modern gastronomic preferences.

Energy value per serving

• Calories: 30.8
• Proteins: 1.8g
• Fats: 0.1g
• Carbohydrates: 5.8g

Ingredients

• Daikon: 1 pc
• Unrefined sunflower oil: to taste
• Salt: to taste
• Green: 1 bunch

Cooking steps

1. So, we take the Japanese daikon radish, peel it, and cut it randomly.

   Required ingredients:

   • Daikon: 1 piece

2. Chop the greens (dill, parsley, green onion) and add them to the daikon.

   Required ingredients:

   • Green: 1 bunch

3. Add salt to taste and add unrefined sunflower oil to taste. Mix well.

   Required ingredients:

   • Salt:  to taste
   • Unrefined sunflower oil:  to taste