Seaweed and mayonnaise salad

3 servings

10 minutes

Seaweed salad with mayonnaise is a light, nutritious dish with a delicate flavor and crunchy texture. Seaweed, a popular ingredient in Chinese cuisine, is rich in minerals and gives the salad a fresh sea aroma. Cucumbers add juiciness while eggs provide softness and richness of taste. Mayonnaise binds the ingredients together, creating a harmonious creamy flavor. The origins of this salad trace back to Asian culinary traditions where seafood and seaweeds play an important role. It is perfect as an appetizer or side dish to main courses, especially on hot days when something refreshing is desired.

Energy value per serving

• Calories: 200.2
• Proteins: 9g
• Fats: 16.9g
• Carbohydrates: 2.3g

Ingredients

• Seaweed: 250 g
• Cucumbers: 2 pc
• Chicken egg: 3 pc
• Mayonnaise: 1.5 tbsp

Cooking steps

1. Boil the eggs and cut them into cubes.

   Required ingredients:

   • Chicken egg: 3 pieces

2. Cut fresh cucumbers into medium cubes. You can also cut the seaweed if it's too long.

   Required ingredients:

   • Cucumbers: 2 pieces
   • Seaweed: 250 g

3. Mix cucumbers, eggs, and seaweed. Dress with mayonnaise and salt to taste.

   Required ingredients:

   • Cucumbers: 2 pieces
   • Chicken egg: 3 pieces
   • Seaweed: 250 g
   • Mayonnaise: 1.5 tablespoon