Salad with salmon and quail eggs

4 servings

30 minutes

Salad with salmon and quail eggs is a refined combination of tenderness and freshness. Its roots go back to Russian cuisine, where salmon is valued for its mild taste and quail eggs for their nutrition. Crunchy cucumbers add lightness to the dish, while aromatic dill and green onions provide fresh notes. Dressed with sour cream, it becomes tender and harmonious. An ideal choice for a festive table or a light dinner, this salad captivates with its simplicity and elegance.

Energy value per serving

• Calories: 182.4
• Proteins: 18.5g
• Fats: 12.1g
• Carbohydrates: 2.1g

Ingredients

• Lightly salted salmon: 250 g
• Sour cream: to taste
• Quail egg: 12 pc
• Dill: to taste
• Green onions: to taste
• Cucumbers: 3 pc

Cooking steps

1. Cut the salmon into pieces.

   Required ingredients:

   • Lightly salted salmon: 250 g

2. Boil the eggs and cut them into small cubes.

   Required ingredients:

   • Quail egg: 12 pieces

3. Peel and dice fresh cucumbers.

   Required ingredients:

   • Cucumbers: 3 pieces

4. Mix all the ingredients and dress with sour cream.

   Required ingredients:

   • Sour cream:  to taste

5. Add salt, dill, and green onion.

   Required ingredients:

   • Dill:  to taste
   • Green onions:  to taste