Avocado salad with shrimps and tomatoes

8 servings

40 minutes

Avocado salad with shrimp and tomatoes is a refined dish of Italian cuisine that embodies the harmony of freshness and rich flavor. Avocado adds a delicate creaminess, while garlic-infused shrimp contribute a marine note. The sweetness of tomatoes perfectly complements the spiciness of pistachios and cheese, while grapefruit brings a light tang that awakens the appetite. This salad not only delights the palate but also offers vibrant colors of Mediterranean summer, reminding one of lightness and enjoyment. It can be served as a standalone dish or as an elegant appetizer on a festive table. With its rich composition, it is nutritious and packed with vitamins, making it an ideal choice for lovers of healthy and delicious food.

Energy value per serving

• Calories: 502.8
• Proteins: 25.2g
• Fats: 41.2g
• Carbohydrates: 7.5g

Ingredients

• Avocado: 2 pc
• Green salad: 2 bunch
• Shrimps: 500 g
• Tomatoes: 4 pc
• Parsley: 0.5 bunch
• Russian cheese: 300 g
• Dill: 0.5 bunch
• Pistachios: 100 g
• Vegetable oil: 150 ml
• Garlic: 5 clove
• Salt: to taste
• Grapefruits: 1 pc

Cooking steps

1. Take a dish with edges and place green salad leaves on it.

   Required ingredients:

   • Green salad: 2 bunchs

2. Cut the tomatoes in half, then slice them into large thin wedges and arrange them in a circle around the edge of the dish.

   Required ingredients:

   • Tomatoes: 4 pieces

3. Slightly salt the tomatoes.

   Required ingredients:

   • Salt:  to taste

4. Peel the avocado and slice it. Place the avocado slices on top of the layer of tomatoes.

   Required ingredients:

   • Avocado: 2 pieces

5. Grate the cheese on a coarse grater and place it around the edge of the avocado layer.

   Required ingredients:

   • Russian cheese: 300 g

6. Peel the grapefruit, remove the white film from each segment, divide the flesh of each segment into 3-4 pieces, and place the grapefruit on top of the cheese layer.

   Required ingredients:

   • Grapefruits: 1 piece

7. Pour vegetable oil into the pan, add halved garlic cloves, fry them until golden brown, then remove the garlic from the hot oil.

   Required ingredients:

   • Vegetable oil: 150 ml
   • Garlic: 5 clove

8. Put thawed and peeled small shrimp in garlic oil and fry them for 5-7 minutes, then let them cool.

   Required ingredients:

   • Shrimps: 500 g

9. Sprinkle the grapefruit layer with finely chopped parsley, then add a layer of fried shrimp.

   Required ingredients:

   • Parsley: 0.5 bunch
   • Shrimps: 500 g

10. Drizzle the salad with the oil used to fry the shrimp and sprinkle with crushed pistachios.

    Required ingredients:

    • Vegetable oil: 150 ml
    • Pistachios: 100 g

11. You can garnish the salad with dill or parsley.

    Required ingredients:

    • Dill: 0.5 bunch
    • Parsley: 0.5 bunch