Chinese cabbage salad with chicken and cheese

4 servings

20 minutes

Peking cabbage salad with chicken and cheese is a harmonious blend of tenderness and crunchy freshness. Peking cabbage adds lightness and airiness to the dish, while juicy chicken fillet adds nutrition. Hard cheese brings a rich flavor, and croutons add an appetizing texture. Dressed with mayonnaise and seasoned with salt and pepper, this salad becomes an ideal option for a quick and hearty snack. Born in gourmet cuisine, it easily adapts to any preferences while remaining delicious. It can be served as a standalone dish or as an accompaniment to meat main courses. The pleasant balance of ingredients makes this salad versatile and beloved among fans of simple yet refined cuisine.

Energy value per serving

• Calories: 590.1
• Proteins: 36.5g
• Fats: 31.7g
• Carbohydrates: 39.5g

Ingredients

• Crackers: 200 g
• Chinese cabbage: 300 g
• Hard cheese: 200 g
• Salt: to taste
• Ground black pepper: to taste
• Mayonnaise: 100 g
• Chicken fillet: 300 g

Cooking steps

1. Chop the cabbage finely.

   Required ingredients:

   • Chinese cabbage: 300 g

2. Finely chop the pre-cooked chicken into cubes.

   Required ingredients:

   • Chicken fillet: 300 g

3. Grate the cheese on a coarse grater.

   Required ingredients:

   • Hard cheese: 200 g

4. Mix all ingredients, season with salt and pepper, and dress everything with mayonnaise.

   Required ingredients:

   • Crackers: 200 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Mayonnaise: 100 g