Chicken salad with raw mushrooms and pickled cabbage

2 servings

20 minutes

Chicken salad with raw mushrooms and pickled cabbage is a harmony of freshness and rich flavors. Its roots trace back to Russian cuisine, which values simple yet exquisite combinations of ingredients. Tender chicken fillet infused with the aromas of soy sauce combines with juicy tomatoes, crunchy mushrooms, and tangy pickled cauliflower. Herbs add freshness while the light acidity of the cabbage makes the dish particularly memorable. This salad is an ideal choice for a light dinner or festive table as it is not only nutritious but also attracts attention with its original combination of ingredients. It is served chilled to highlight its refreshing notes.

Energy value per serving

• Calories: 143.5
• Proteins: 25.9g
• Fats: 1.9g
• Carbohydrates: 4.7g

Ingredients

• Fresh champignons: 4 pc
• Pickled Cauliflower: to taste
• Green: to taste
• Soy sauce: to taste
• Tomatoes: 2 pc
• Chicken fillet: 200 g

Cooking steps

1. Boil the chicken beforehand.

   Required ingredients:

   • Chicken fillet: 200 g

2. Cut tomatoes, fresh mushrooms, pickled cauliflower, and chicken.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Fresh champignons: 4 pieces
   • Pickled Cauliflower:  to taste
   • Chicken fillet: 200 g

3. Add greens and soy sauce. Move.

   Required ingredients:

   • Green:  to taste
   • Soy sauce:  to taste