Celery Salad

3 servings

15 minutes

The piercing taste of celery will easily soften any apple. Their combination has long been known and is used in all sorts of salads that need juiciness. In order not to eat only fiber, you need to put a handful of cashews or other nuts in the salad.

Energy value per serving

• Calories: 363.5
• Proteins: 11.6g
• Fats: 18.7g
• Carbohydrates: 38.6g

Ingredients

• Celery stalk: 4 stem
• Carrot: 1 pc
• Green apples: 1 pc
• Dark raisins: 100 g
• Cashew: 100 g
• Lemon: 0.5 pc
• Olive oil: to taste

Cooking steps

1. Soak the raisins in boiling water if they are hard.

   Required ingredients:

   • Dark raisins: 100 g

2. Clean the carrot and grate it.

   Required ingredients:

   • Carrot: 1 piece

3. Cut off the dark parts at the top and bottom of the celery stalks and any excess leaves. Slice into thin pieces.

   Required ingredients:

   • Celery stalk: 4 stems

4. Cut the apples into slices of the same size.

   Required ingredients:

   • Green apples: 1 piece

5. Put the vegetables and apple in a bowl, add raisins and cashews.

   Required ingredients:

   • Dark raisins: 100 g
   • Cashew: 100 g

6. Dress the salad with olive oil and the juice of half a lemon. Mix well.

   Required ingredients:

   • Olive oil:  to taste
   • Lemon: 0.5 piece