Red cabbage salad with pears and chicken

8 servings

120 minutes

The cabbage will be slightly marinated, but will still retain its crunchiness. This salad can easily be prepared for the arrival of guests.

Energy value per serving

• Calories: 117.6
• Proteins: 9.4g
• Fats: 3g
• Carbohydrates: 16.1g

Ingredients

• Red cabbage: 1 pc
• Pears: 2 pc
• Balsamic vinegar: 2 tbsp
• Spices: pinch
• Chicken fillet: 250 g
• Dried cranberries: to taste
• Raisin: to taste
• Almond: 2 tbsp

Cooking steps

1. Bake the chicken breast with your favorite spices and shred it.

   Required ingredients:

   • Chicken fillet: 250 g
   • Spices:  pinch

2. Sauté the cabbage. Add the cabbage in portions to a pan with heated olive oil. Season with salt and pepper.

   Required ingredients:

   • Red cabbage: 1 piece

3. When it wilts a bit, add balsamic vinegar.

   Required ingredients:

   • Balsamic vinegar: 2 tablespoons

4. Cover with a lid and continue to simmer on low heat for 1-1.5 hours.

5. You can add dried fruits in the middle of cooking, but I feel good without them.

   Required ingredients:

   • Dried cranberries:  to taste
   • Raisin:  to taste

6. At the end of cooking, add peeled and sliced pears.

   Required ingredients:

   • Pears: 2 pieces

7. Stir and hold on the heat for about 15 minutes until the pears soften and release their sweet juice.

8. Add almonds.

   Required ingredients:

   • Almond: 2 tablespoons

9. Mix cabbage with chicken fillet.