Shrimp salad with garlic

4 servings

30 minutes

Shrimp salad with garlic is an exquisite dish of Chinese cuisine that harmoniously combines the tenderness of seafood and the spiciness of garlic. Legend has it that such salads originated in the southern provinces of China, where shrimp were always abundant and garlic was used for energy and protection against ailments. This salad has a rich, soft yet spicy flavor. The creamy texture of mayonnaise highlights the freshness of the shrimp, while boiled eggs add depth and richness. A light accent of tomatoes refreshes the dish, making it perfect as a standalone appetizer or an accompaniment to main courses. It can be served at festive tables or simply enjoyed on a cozy evening, feeling Eastern notes in every bite.

Energy value per serving

• Calories: 534.2
• Proteins: 32.8g
• Fats: 41.6g
• Carbohydrates: 6.8g

Ingredients

• Mayonnaise: 200 g
• Shrimps: 500 g
• Chicken egg: 4 pc
• Garlic: 5 clove
• Tomatoes: 1 pc

Cooking steps

1. Boil the eggs and shrimp separately. Finely chop the shrimp and eggs. Chop the garlic.

   Required ingredients:

   • Shrimps: 500 g
   • Chicken egg: 4 pieces
   • Garlic: 5 clove

2. Add mayonnaise, mix everything. Let it sit for 25 minutes.

   Required ingredients:

   • Mayonnaise: 200 g

3. Garnish with tomato slices.

   Required ingredients:

   • Tomatoes: 1 piece