Waldorf salad with apples and nuts

4 servings

25 minutes

Waldorf salad is an elegant combination of fresh apples, crunchy celery, and aromatic walnuts dressed in a delicate mayonnaise. This classic American salad originated in 1896 at the famous 'Waldorf-Astoria' hotel in New York. Its exquisite simplicity has made it popular worldwide. Apples add juiciness and a slight tartness, walnuts provide rich flavor and texture, while mayonnaise binds all the ingredients into a harmonious ensemble. The salad is perfect as a light appetizer or side dish to meat dishes, and its freshness and contrast of textures make it a favorite on festive tables.

Energy value per serving

• Calories: 552.7
• Proteins: 7.5g
• Fats: 40.1g
• Carbohydrates: 41.2g

Ingredients

• Lemon juice: 2 tbsp
• Mayonnaise: 200 g
• Green apples: 2 pc
• Red apples: 2 pc
• Walnuts: 30 g
• Celery root: 4 pc

Cooking steps

1. Cut the apples into cubes (remove the core, do not peel the skin).

   Required ingredients:

   • Green apples: 2 pieces
   • Red apples: 2 pieces

2. Sprinkle with lemon juice to prevent the apples from losing color.

   Required ingredients:

   • Lemon juice: 2 tablespoons

3. Add walnuts and celery, mix thoroughly.

   Required ingredients:

   • Walnuts: 30 g
   • Celery root: 4 pieces

4. Season the salad with mayonnaise, mix again, and serve at the table.

   Required ingredients:

   • Mayonnaise: 200 g