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EasyCook
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Light salad with marinated champignons

2 servings

15 minutes

A light salad with marinated mushrooms is an exquisite combination of freshness and spiciness, perfect for a light dinner or festive table. Russian cuisine, known for its simple yet rich flavors, has gifted us this salad that harmoniously combines crispy lettuce leaves, sweet bell peppers, the sharpness of red onions, and the tenderness of marinated mushrooms. Dressed with balsamic vinegar and olive oil, it acquires a refined sweet-sour note complemented by the aroma of pepper mix. This salad not only refreshes but also fills the body with beneficial vitamins while remaining light and airy. Ideal as a standalone dish or as an accompaniment to main meat or fish delicacies.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
250.4
kcal
4.1g
grams
20.4g
grams
12.4g
grams
Ingredients
2servings
Sweet pepper
1 
pc
Green salad
1 
bunch
Red onion
1 
head
Canned champignons
100 
g
Olive oil
2 
tbsp
Sea salt
 
pinch
Balsamic vinegar
1 
tsp
Mix of peppers
 
pinch
Cooking steps
  • 1

    Wash the lettuce leaves and leave them in a colander to drain the water.

    Required ingredients:
    1. Green salad1 bunch
  • 2

    Cut the washed bell pepper into strips. Slice the red onion into half rings. Cut the mushrooms in half. Tear or roughly chop the lettuce leaves.

    Required ingredients:
    1. Sweet pepper1 piece
    2. Red onion1 head
    3. Canned champignons100 g
    4. Green salad1 bunch
  • 3

    Mix all ingredients, dress with balsamic vinegar, olive oil, salt, and pepper to taste.

    Required ingredients:
    1. Olive oil2 tablespoons
    2. Balsamic vinegar1 teaspoon
    3. Sea salt pinch
    4. Mix of peppers pinch

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