Salad with cheese and pineapple

4 servings

10 minutes

Salad with cheese and pineapples is an unusual combination of sweetness and spiciness, originating from Mexican cuisine. Inspired by colonial culinary traditions, it combines the softness of grated cheese with the juiciness of pineapples, creating a rich flavor with a slight tang. The addition of garlic adds a spicy note, while mayonnaise makes the texture tender and harmonious. This salad is perfect as an appetizer on a festive table, especially with meat dishes or as a standalone dish for those who appreciate unusual flavor combinations. The ease of preparation and availability of ingredients make it an excellent choice for a quick treat that will surprise guests with its simplicity and sophistication.

Energy value per serving

• Calories: 317.9
• Proteins: 18.3g
• Fats: 22.2g
• Carbohydrates: 11.3g

Ingredients

• Cheese: 300 g
• Canned pineapple: 300 g
• Garlic: 1 clove
• Mayonnaise: to taste

Cooking steps

1. Grate the cheese.

   Required ingredients:

   • Cheese: 300 g

2. Cut the pineapple into small cubes.

   Required ingredients:

   • Canned pineapple: 300 g

3. Mix cheese and pineapples.

   Required ingredients:

   • Cheese: 300 g
   • Canned pineapple: 300 g

4. Add the pressed garlic. Mix well.

   Required ingredients:

   • Garlic: 1 clove

5. Fill with mayonnaise.

   Required ingredients:

   • Mayonnaise:  to taste