Strawberry, Spinach and Walnut Salad

3 servings

30 minutes

This salad is a true embodiment of freshness and flavor balance. Crunchy spinach leaves gently combine with the juicy sweetness of strawberries, while aromatic walnuts add a light spiciness. The dressing made from balsamic vinegar and olive oil harmonizes the taste, highlighting the natural shades of the ingredients. Perhaps this salad reflects modern gastronomic trends that aim to unite fruits, greens, and nuts in a single dish. It is perfect as a light summer dinner or an elegant side dish to a main course. With it, you can add a touch of freshness to any gathering since each bite offers a play of flavors, textures, and hues. Once you try it, you'll want to return to this combination again.

Energy value per serving

• Calories: 322.5
• Proteins: 4.3g
• Fats: 27.1g
• Carbohydrates: 14.3g

Ingredients

• Strawberry: 250 g
• Walnuts: 6 pc
• Spinach: 200 g
• Olive oil: 3 tbsp
• Balsamic vinegar: 2.5 tbsp
• Salt: 0.4 tsp
• Ground black pepper: 0.8 tsp
• Sugar: 1 tsp

Cooking steps

1. Place the nuts in an oven preheated to 175 degrees for 5-8 minutes, then let them cool.

   Required ingredients:

   • Walnuts: 6 pieces

2. Mix vinegar, salt, pepper, and sugar, then slowly pour in olive oil while constantly whisking.

   Required ingredients:

   • Balsamic vinegar: 2.5 tablespoons
   • Salt: 0.4 teaspoon
   • Ground black pepper: 0.8 teaspoon
   • Sugar: 1 teaspoon
   • Olive oil: 3 tablespoons

3. Cut the strawberries into large pieces (halves or quarters) and mix with fresh spinach leaves.

   Required ingredients:

   • Strawberry: 250 g
   • Spinach: 200 g

4. Add toasted nuts, mix vinegar with oil and carefully stir, trying not to crush the strawberries.

   Required ingredients:

   • Walnuts: 6 pieces
   • Balsamic vinegar: 2.5 tablespoons
   • Olive oil: 3 tablespoons