Salad with chicken and sweet grapes

4 servings

30 minutes

Chicken and sweet grape salad is an elegant combination of tender chicken meat, juicy grapes, and the creamy texture of cheese and mayonnaise. This salad, popular in British cuisine, impresses with its balance of flavors: the sweetness of the grapes contrasts with the rich taste of cheese and the softness of chicken. Historically, such combinations of fruits and meat were found in the Victorian era when gourmets sought exquisite flavor combinations. This salad not only looks festive but also has a freshness that makes it ideal for summer meals or light snacks. The dish is served in layers, giving it a sophisticated appearance, and the ability to vary layer thickness allows everyone to adapt it to their preferences. The magnificent combination of simple ingredients turns this salad into a true gastronomic find.

Energy value per serving

• Calories: 814.1
• Proteins: 35.5g
• Fats: 65.4g
• Carbohydrates: 23.1g

Ingredients

• Grape: 500 g
• Cheese: 300 g
• Mayonnaise: 250 g
• Chicken breast: 1 pc

Cooking steps

1. Prepare the ingredients for the salad. Cut each grape in half. Boil the chicken breast and shred it. Grate the cheese on a coarse grater.

   Required ingredients:

   • Grape: 500 g
   • Chicken breast: 1 piece
   • Cheese: 300 g

2. Layer on a plate: grapes, chicken, a small layer of mayonnaise, cheese, a small layer of mayonnaise, chicken, a small layer of mayonnaise, grapes. The thickness of the layers can be adjusted to taste.

   Required ingredients:

   • Grape: 500 g
   • Chicken breast: 1 piece
   • Mayonnaise: 250 g
   • Cheese: 300 g