L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Korean CabbageSoviet cuisine
Paella dish
Toffee SticksBritish cuisine
Paella dish
Moldavian cookies gogoshMoldovan cuisine
Paella dish
Liege saladBelgian cuisine

Margilan radish salad

4 servings

20 minutes

Recipe author <a href="http://arborio.ru/">Alexey Onegin</a>

Energy value per serving
CaloriesProteinsFatsCarbohydrates
152.8
kcal
1.2g
grams
15g
grams
3.5g
grams
Ingredients
4servings
Margilan radish
1 
pc
Radish
4 
g
Beans
0.5 
glass
Watercress
1 
bunch
Olive oil
3 
tbsp
Chinese cabbage
50 
g
Lemon juice
1 
tbsp
Honey
1 
tsp
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps
  • 1

    Slice the radish thinly with a knife, then add beans, cress, and finely torn cabbage leaves.

    Required ingredients:
    1. Margilan radish1 piece
    2. Radish4 g
    3. Beans0.5 glass
    4. Watercress1 bunch
    5. Chinese cabbage50 g
  • 2

    Prepare the dressing: mix olive oil, lemon juice, and honey well, season with salt and pepper, dress the salad and serve it. If you find pumpkin seeds in your pantry, sprinkle them on top of the salad; it will only make it better.

    Required ingredients:
    1. Olive oil3 tablespoons
    2. Lemon juice1 tablespoon
    3. Honey1 teaspoon
    4. Salt to taste
    5. Ground black pepper to taste

Similar recipes