Layered chicken breast salad with apples and chips
4 servings
15 minutes
Layered salad with chicken breast, apples, and chips is an exquisite combination of tender meat, refreshing tartness of apples, and the crunchy texture of chips. This recipe embodies the best traditions of Russian cuisine, where the balance of flavors and textures is valued. The soft and rich chicken breast is complemented by nuts that add a distinctive aroma and pleasant crunch to the dish. Cheese makes the salad richer while mayonnaise unites the ingredients into a single gastronomic delight. Chips complete the composition by adding an unexpected playfulness to the flavor. This salad is perfect for festive gatherings, impressing guests with its unusual combination. It can be served in individual portions or in one common dish, creating a multi-layered appetizing picture. A perfect choice for lovers of interesting gastronomic solutions!
1
Boil the chicken breast, then remove the bones and chop finely; grate the apples on a medium grater; chop the walnuts; grate the cheese on a fine grater; crush the chips.
- Chicken breast: 150 g
- Apple: 1 piece
- Walnuts: 150 g
- Cheese: 100 g
- Chips: to taste
2
Mix the minced chicken breast with grated apple, add mayonnaise and stir — this is the first layer.
- Chicken breast: 150 g
- Apple: 1 piece
- Mayonnaise: 150 g
3
Sprinkle crushed walnuts on top - this is the second layer.
- Walnuts: 150 g
4
Sprinkle grated cheese over the walnuts — this is the third layer.
- Cheese: 100 g
5
Spread cheese evenly with mayonnaise, then sprinkle crushed chips on top.
- Mayonnaise: 150 g
- Chips: to taste