Lazy vinaigrette with onions
4 servings
15 minutes
Lazy vinaigrette with onion is an original variation of the classic dish that simplifies its preparation while retaining a rich flavor and traditional notes. Its roots go back to Russian cuisine, where vinaigrette has always been a symbol of simplicity and accessibility. In this recipe, the ingredients are grated instead of chopped, giving the salad a delicate texture and making it even more harmonious. Sauerkraut adds a pleasant sourness, while onion provides a slight sharpness. Vinaigrette can be served as a standalone dish or as a side to meat and fish dishes. A dressing made from vegetable oil and vinegar completes the composition, highlighting the natural flavor nuances of each ingredient.
1
Boil the carrots, beets, and potatoes. Cool down.
- Carrot: 2 pieces
- Beet: 2 pieces
- Potato: 3 pieces
2
Grate onion, cucumber, carrot, potato, and beet on a coarse grater. Add cabbage. Season with salt and pepper. Dress the vinaigrette with oil and vinegar or lemon dressing.
- Onion: 1 piece
- Pickles: 2 g
- Carrot: 2 pieces
- Potato: 3 pieces
- Beet: 2 pieces
- Sauerkraut: 100 g
- Salt: to taste
- Ground black pepper: to taste
- Vegetable oil: 3 tablespoons
- Vinegar: 2 tablespoons