Lazy vinaigrette with onions

4 servings

15 minutes

Lazy vinaigrette with onion is an original variation of the classic dish that simplifies its preparation while retaining a rich flavor and traditional notes. Its roots go back to Russian cuisine, where vinaigrette has always been a symbol of simplicity and accessibility. In this recipe, the ingredients are grated instead of chopped, giving the salad a delicate texture and making it even more harmonious. Sauerkraut adds a pleasant sourness, while onion provides a slight sharpness. Vinaigrette can be served as a standalone dish or as a side to meat and fish dishes. A dressing made from vegetable oil and vinegar completes the composition, highlighting the natural flavor nuances of each ingredient.

Energy value per serving

• Calories: 257.7
• Proteins: 4.5g
• Fats: 14g
• Carbohydrates: 30.4g

Ingredients

• Potato: 3 pc
• Beet: 2 pc
• Carrot: 2 pc
• Pickles: 2 g
• Onion: 1 pc
• Vegetable oil: 3 tbsp
• Salt: to taste
• Sauerkraut: 100 g
• Ground black pepper: to taste
• Vinegar: 2 tbsp

Cooking steps

1. Boil the carrots, beets, and potatoes. Cool down.

   Required ingredients:

   • Carrot: 2 pieces
   • Beet: 2 pieces
   • Potato: 3 pieces

2. Grate onion, cucumber, carrot, potato, and beet on a coarse grater. Add cabbage. Season with salt and pepper. Dress the vinaigrette with oil and vinegar or lemon dressing.

   Required ingredients:

   • Onion: 1 piece
   • Pickles: 2 g
   • Carrot: 2 pieces
   • Potato: 3 pieces
   • Beet: 2 pieces
   • Sauerkraut: 100 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Vegetable oil: 3 tablespoons
   • Vinegar: 2 tablespoons