Fresh salad with champignons and Adyghe cheese

4 servings

20 minutes

Fresh salad with champignons and Adyghe cheese is a refined dish of Russian cuisine, combining the tenderness of fried cheese and the aroma of fresh mushrooms. The Adyghe cheese, fried to a crispy crust, gives the salad a rich flavor, while the lightly sautéed mushrooms with herbs add delicate mushroom notes. Bright cherry tomatoes, crunchy cucumbers, and a fresh salad mix create a harmony of textures and refreshing lightness. Soy sauce used as a dressing highlights the natural flavor nuances of the ingredients. This salad is an ideal combination of simplicity and sophistication, suitable for both a light dinner and a festive table.

Energy value per serving

• Calories: 220.8
• Proteins: 15.3g
• Fats: 6.8g
• Carbohydrates: 23.3g

Ingredients

• Red cherry tomatoes: 15 pc
• Adyghe cheese: 100 g
• Fresh champignons: 500 g
• Cucumbers: 3 pc
• Chicken egg: 1 pc
• Wheat flour: 6 tbsp
• Olive oil: to taste
• Soy sauce: to taste
• Mixed salad leaves: to taste

Cooking steps

1. Beat the egg, add salt and pepper. Dip the cheese in the egg, then in the flour.

   Required ingredients:

   • Chicken egg: 1 piece
   • Adyghe cheese: 100 g
   • Wheat flour: 6 tablespoons

2. Fry the cheese and place it on a napkin to remove excess fat.

   Required ingredients:

   • Adyghe cheese: 100 g

3. Quickly fry the mushrooms in a small amount of olive oil on both sides, sprinkle with your favorite seasoning (I had a mix of white mushrooms and herbs from Kotany).

   Required ingredients:

   • Fresh champignons: 500 g
   • Olive oil:  to taste

4. Put salad mix, halved tomatoes, randomly chopped cucumbers, mushrooms, and pieces of cheese in a bowl.

   Required ingredients:

   • Mixed salad leaves:  to taste
   • Red cherry tomatoes: 15 pieces
   • Cucumbers: 3 pieces
   • Fresh champignons: 500 g
   • Adyghe cheese: 100 g

5. Season with soy sauce. Mix.

   Required ingredients:

   • Soy sauce:  to taste