Salad with pickled honey mushrooms and ham
4 servings
60 minutes
Salad with pickled mushrooms and ham is a true embodiment of Russian cuisine, combining simplicity and richness of flavors. Pickled mushrooms add a slight sourness and spiciness, green onions refresh it, and ham adds heartiness. Boiled potatoes make the dish more tender, while eggs provide softness and enrich the texture. Layers soaked in mayonnaise unite all ingredients into a harmonious ensemble. This salad is often prepared for festive gatherings as its unusual presentation upside down delights guests. It pairs excellently with meat and vegetable dishes and also serves well as a standalone treat. It resembles traditional Russian layered salads but stands out with its original combination of ingredients, creating a rich and balanced taste.
1
Take a deep bowl and layer the salad: 1st layer - pickled mushrooms; 2nd layer - green onions; 3rd layer - diced ham; 4th layer - diced boiled potatoes with skin on; 5th layer - finely chopped boiled eggs. Spread mayonnaise on all layers.
- Pickled honey mushrooms: 1 jar
- Green onion with bulb: 1 bunch
- Ham: 300 g
- Potato: 3 pieces
- Chicken egg: 3 pieces
- Mayonnaise: to taste
2
Place the bowl in the refrigerator and flip it onto another plate before serving.