Warm salad of chanterelles and porcini mushrooms

4 servings

35 minutes

Warm salad of chanterelles and porcini mushrooms is a refined dish of Russian cuisine that combines the aromas of the forest and the coziness of home. Chanterelles, with their tender meaty texture and light nutty note, pair wonderfully with dense porcini mushrooms, creating a harmony of flavors. The light caramelization of onions and garlic in vegetable oil adds a sweet touch to the salad, while thyme and dill contribute freshness and depth of aroma. The dish is served warm, enhancing its rich taste and making it an ideal option for cool evenings. This salad can be enjoyed as a standalone dish or as a side to meat, highlighting the natural and simple flavors characteristic of traditional Russian cuisine.

Energy value per serving

• Calories: 109.5
• Proteins: 5.9g
• Fats: 6.1g
• Carbohydrates: 8.1g

Ingredients

• Chanterelles: 800 g
• Sweet red onion: 1 pc
• Garlic: 3 clove
• Thyme: to taste
• Vegetable oil: 3 ml
• Sour cream: 3 tbsp
• Salt: to taste
• Ground black pepper: to taste
• White mushrooms: 4 pc
• Dill: 1 bunch

Cooking steps

1. Cut the mushrooms into pieces, but not too small.

   Required ingredients:

   • Chanterelles: 800 g
   • White mushrooms: 4 pieces

2. Slice the onion into feathers. Fry in vegetable oil for 2 minutes. Add mushrooms. Fry until cooked. Add thyme and salt.

   Required ingredients:

   • Sweet red onion: 1 piece
   • Vegetable oil: 3 ml
   • Chanterelles: 800 g
   • White mushrooms: 4 pieces
   • Thyme:  to taste
   • Salt:  to taste

3. Chop the dill finely. Add to the mushrooms and mix.

   Required ingredients:

   • Dill: 1 bunch