Turnip Salad

4 servings

15 minutes

Turnip is a great vegetable, sweet, crunchy and healthy. It contains a lot of calcium and has antiseptic and anti-inflammatory properties. Turnip has been the main vegetable in Rus' since ancient times, but over time it was replaced by overseas potatoes.

Energy value per serving

• Calories: 135.1
• Proteins: 3.9g
• Fats: 7.7g
• Carbohydrates: 11.4g

Ingredients

• Tomatoes: 300 g
• Cucumbers: 300 g
• Turnip: 300 g
• Avocado: 200 g
• Spinach: 100 g
• Lemon juice: 1 tbsp

Cooking steps

1. Take one medium-sized turnip and peel it.

   Required ingredients:

   • Turnip: 300 g

2. Cut the turnip, three cucumbers, and two sweet tomatoes into cubes and place them on spinach leaves.

   Required ingredients:

   • Turnip: 300 g
   • Cucumbers: 300 g
   • Tomatoes: 300 g
   • Spinach: 100 g

3. Add peeled and diced avocado.

   Required ingredients:

   • Avocado: 200 g

4. Season with lemon juice or balsamic.

   Required ingredients:

   • Lemon juice: 1 tablespoon